With her unique recipe that transforms a humble dish into a delicacy, the "snakehead fish queen" was able to lure internationally known chef Martin Yan of the famous TV show “Yan Can Cook” to her eatery, earning his nonstop praise.

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city.

Visitors to the central coastal city of Nha Trang should not miss its distinctive seafood specialty—Nha Trang-style fish noodle soup.

Bun mam, or a noodle soup cooked with fermented fish, boasts one of the Mekong Delta’s specialties.

A fish noodle soup from the Mekong Delta province of Kien Giang offers diners an interesting culinary delight as it has a taste different from counterparts in Khanh Hoa, An Giang and Soc Trang provinces.