In photos: Binh Dien Seafood Market in HCM City
VOV.VN - Every great seafood-eating city has a great seafood market— Tokyo has the Tsukiji Market, New York has the Fulton Market, and Ho Chi Minh City has the Binh Dien Market.
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Located on the outskirts of the city, Binh Dien is a huge market spanning 20,000 square metres. |
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Boats and trucks arrive in the wee hours of morning to unload their produce, fresh from the rivers of the Mekong Delta, East Sea, and Gulf of Thailand. |
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Before the first faint glimmer of light breaks the horizon, Binh Dien’s three aircraft-sized hangers are filled to the brim with seafood, meat, poultry, fruit and vegetables. |
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Tons of fish, shells, crustaceans, and seafood of all types, along with meat, poultry, fruit and vegetables arrive on boats and trucks from across the fertile southern provinces. |
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Pineapple and basa fish are two staples at the market. |
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The fish is always fresh. Market management board regularly checks to ensure that banned substances are not present in it. |
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Transport scene at the bustling market. Many porters earn US$4.48 (VND100,000) per nightly shift. |
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Squid, octopus here only costs US$.10-US$.15 per kilogram. |
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Fresh sardines that many people use to make fish stock. |
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Fresh mackerel are butchered for sale on site. |
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Fish eggs are extracted and sold separately. |
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Sea shrimp, shell on are very tasty aromatic meat. |
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Three western trade areas are also present at the market. |
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Snakehead fish heads used to prepare as food or can be purchased as seed. |
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Gobies in a pot with a diameter of about 2 metres. |
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Fish brass key from the provinces of Long An and Tien Giang. This fish makes delicious chilli and rice. Price is only about US$2.24 (VND50,000) per kilogram. |
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Cua Ca Mau are selected and classified before sale to restaurants and for retail. |
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Snails have been separated from the shell. |
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Fish strabismus cost US$8.07 (VND180,000) per kilogram. |
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The Binh Dien closes promptly at 6:00 am every day for cleaning. |
