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Thursday, 12:41, 23/01/2025

Hanoi’s Dong leaf market bustling at lunar year’s end

VOV.VN trên Google News
VOV.VN - With the Lunar New Year drawing near, Tran Quy Cap market in Hanoi remains bustling with people flocking to purchase Dong leaves, a key item used to make Chung cakes (square sticky rice cakes), a traditional Lunar New Year cake enjoyed by local people.
hanoi s dong leaf market bustling at lunar year s end picture 1
Tran Quy Cap Market in Dong Da district in the capital is the oldest traditional market specialising in selling Dong leaves. Dong leaves are sold all year round, but the busiest time is near the Lunar New Year festival. Stores often open from 5 a.m. until late at night.
hanoi s dong leaf market bustling at lunar year s end picture 2
Dong leaves at the market are imported from various places, including from the provinces of Lao Cai, Tuyen Quang, Thanh Oai in Hanoi, and Phu Ly in Ha Nam.
hanoi s dong leaf market bustling at lunar year s end picture 3
According to small traders based at the market, this year a pack of 50 leaves are priced at between VND80,000 and VND100,000.
hanoi s dong leaf market bustling at lunar year s end picture 4
Traders are also able to sell thousands of Dong leaves and bamboo strings every day as they are the main items used to wrap Chung cake, a traditional cake consumed by Vietnamese people as part of the festive occasion.
hanoi s dong leaf market bustling at lunar year s end picture 5
A trader shares that during the Tet holiday this year, every day she buys more than 100,000 Dong leaves in order to sell to her customers.
hanoi s dong leaf market bustling at lunar year s end picture 6
In order to choose the right Dong leaves, many customers spend between 20 and 30 minutes carefully selecting the ones they want.
hanoi s dong leaf market bustling at lunar year s end picture 7
People in the capital head to the market to buy big, beautiful, and green Dong leaves to pack their Chung cakes to enjoy a traditional New Year.
hanoi s dong leaf market bustling at lunar year s end picture 8
Dong leaves are chosen for both their catchy colour and odor. Wrapping Chung cake with these leaves provides an eye-catching green colour to the delicacy.
hanoi s dong leaf market bustling at lunar year s end picture 9
Dong leaves are an indispensable ingredient in wrapping Chung cakes during the traditional Tet holiday in Vietnam.
hanoi s dong leaf market bustling at lunar year s end picture 10
VOV
Photos: tienphong.vn
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