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Friday, 13:14, 29/03/2024

Food fest thrills gastronomy lovers with savoury dishes nationwide

VOV.VN trên Google News
VOV.VN - More than 400 dishes from different regions and localities across the country are currently being introduced at the Ho Chi Minh City food culture festival, which opened on March 28 at Van Thanh Tourist Park.
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The culinary event, organised by Saigontourist Group to honour Vietnamese cuisine, features a range of delicacies at 40 booths aimed at satisfying both local residents and visitors.
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The festival’s organisers also hold many special activities such as art performances, cultural exchanges, and folk games to re-enact daily routine of traditional craft villages.
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Artists from the Central Highlands region introduce traditional musical instruments to visitors. 
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A drum beating performance put on by the Cham ethnic people of Tay Ninh province excites crowds.
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Artists from the central province of Thua Thien-Hue bring UNESCO-recognised World Heritage royal music to the festival.
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The festival presents a national food map made from 400 typical dishes originating from the northern, central, and southern regions.
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Representatives of the Central Highlands region also introduce local specialties at the event.
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The Ho Chi Minh City food culture festival is voted as Asia's Best Culinary Festival by the World Culinary Awards in 2022.
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It arranges spaces for artisans of traditional craft villages to make vermicelli, traditional cakes, bamboo wickerwork, hats, sedge mats, and pottery.
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An artisan creates traditional cakes of the country’s southern region.
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Foreign visitors are eager to learn about Vietnamese dishes at the event.
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A corner is specifically designated for food lovers to sample various dishes from the nation’s three regions.
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The festival is scheduled to last through to March 31.
VOV
Photos: VOV, Tienphong
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