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Monday, 12:45, 27/05/2024

Discovering lotus tea making art of Hanoians

VOV.VN trên Google News
VOV.VN - Lotus tea is widely viewed as being one of the best Vietnamese teas and can be considered as a unique gift from Hanoi, with experiencing the traditional lotus tea making art in Tay Ho district being a popular suggestion for travelers during their trip to the capital.
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The lotus harvesting season in West Lake usually starts in May and ends in July.
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During early morning in the summer, local villagers bring lotus flowers back home which they pick from West Lake in Tay Ho district.
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Bach Diep lotus is a famous lotus flower variety of the capital which is notable for being a light, large, and fragrant flower.
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Ngo Thi Than is one of a few artisans who is well-known for traditional lotus tea making in Quang An village of Tay Ho district in Hanoi.
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Than and her descendants gather together to peel off the petals in order to get the lotus anther as fast as possible.
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Getting the lotus anther is a key stage in the process of lotus tea making.
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The lotus anther is an indispensable ingredient used in lotus tea.
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Tea is put into the lotus flower when it has just opened. Each flower typically contains about 13g of tea.
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During the time the tea is packed in the flower, the tea absorbs its scent. Lotus flowers used to make lotus tea must therefore have peduncles.
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Around 1,200 to 1,500 lotus flowers are needed in order to scent roughly three kilograms of tea.
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The preparation of lotus tea is in itself an art which is enjoyed by those who practice the craft.
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Earthenware teapots and small cups are usually used in order to preserve the aroma of the tea.
VOV
Photos: vtcnews.vn
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